Salad of roasted pumpkin, cannellini beans and coriander
Vegetable broth with pork meatballs
Locally sourced organic kale and silverbeet
Locally sourced tomatoes, capsicum and root vegetables
Freekah salad with avocado, olives and tomato
Home Grown Organic Vegetables Spinach, Silverbeet, Zucchini, Beetroot and Tuscan Kale
Roasted capsicum, stuffed with quinoa, tahini and herbs
Green salad with avocado and pepita seeds
Barbequed Salmon on brown rice with tomato, shallot and basil salsa
Vegetable broth with dried beans and tomato
